VINS COFFEE is  cooperating with Indonesia Farmers who are having high dedication to produce Specialty Coffee, in which most of them were the Finalist of Indonesian Specialty Coffee Contest.

The coffees are harvested only from ripe cherry of selected trees which got high attention on growing process, so that it produces super quality coffee. No doubt that the stock of this coffee is limited. High dedication and detail attention to the Post-harvesting process in creating Specialty Coffee, resulting the best coffee bean in Indonesia.

Processing SPECIALTY COFFEE is very complicated. It needs high attention in detail and many variables (water, temperature, humidity, weather, etc) that affect each processing steps, which can takes about 30 days or more.

If you are looking for Indonesian Specialty Coffee, you come at the right place.